DESSERTS:     Altos, Basses, Woodwinds, Strings

 

COST:              $10 per adult or $5 per child (ages 12 & under)

                         All you can eat

                         Payment due by April 29 (makes checks payable to FBC)

 

MENU:            Boiled Shrimp -or- Chicken Tenders
                         Potatoes, Corn, & Dessert

                         Separate utensils will be used for shrimp and vegetables

 

Food, outdoor games, and entertainment. This is for your WHOLE family.